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Thai Lettuce Wraps with Vegan Mince and Fresh Basil
Ingredients
  • ½ to ¾ vegan mince beef
  • 1 head fresh lettuce, wide, firm leaves
  • 3 to 4 cloves garlic, minced
  • 3 to 4 medium green onions, sliced
  • 1 thumb-sized piece galangal, or ginger, sliced into matchstick-like pieces or grated
  • ½ to 1 fresh red or green chile, minced, to taste
  • 1 small green pepper, diced
  • 1 to 2 cups cherry tomatoes, sliced in half
  • ⅓ cup fresh basil, or mint
  • ⅓ cup dry-roasted cashews
  • 2 tablespoons vegetable oil
  • subheading: For the Stir-Fry Sauce:
  • 1 tablespoon fish sauce
  • ¼ cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon lime juice
Note: Ingredients may have been altered from the original.
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