Four-Flavor Sheet Pan Pie

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

subheading: Crusts:

Two 14.1-ounce boxes refrigerated rolled pie crust (4 crusts total)

All-purpose flour, for dusting

1 large egg, lightly beaten

¼ cup turbinado sugar

subheading: Apple Pie:

2 pounds mixed apples (such as Granny Smith, Gala and McIntosh), peeled, cored and sliced ¼-inch thick

¼ cup granulated sugar

1 tablespoon fresh lemon juice

4 tablespoons unsalted butter

2 teaspoons all-purpose flour

¾ teaspoon ground cinnamon

Kosher salt

subheading: Sour Cherry Pie:

2 cups drained jarred sour cherries, plus ¾ cup juice from the jar

2 tablespoons cornstarch

¼ cup granulated sugar

subheading: Pumpkin Pie:

1 ⅓ cups canned pure pumpkin puree

⅔ cup evaporated milk

½ cup granulated sugar

1 teaspoon pumpkin pie spice

1 large egg

subheading: Pecan Pie:

½ cup packed light brown sugar

½ cup light corn syrup

4 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

2 large eggs

Kosher salt

¾ cup roasted pecan halves

Directions at foodnetwork.com

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