Chicken and Wild Rice Soup

gimmesomeoven.com

Mammatimtam

subheading: SCALE:

2 tablespoons butter or olive oil

1 small white or yellow onion, peeled and diced

2 medium carrots, diced

2 celery stalks, diced

6 cloves garlic, minced

¼ cup all-purpose flour

6 cups chicken stock (or veggie stock)

1 pound boneless skinless chicken breasts*

8 ounces baby bella mushrooms, diced

1 cup uncooked wild rice, rinsed and drained

1 tablespoon finely-chopped fresh rosemary

2 bay leaves

2 cups plain milk (cow’s milk or plant-based milk)

2 large handfuls fresh baby spinach, roughly chopped

fine sea salt and freshly-cracked black pepper

Directions at gimmesomeoven.com

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