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Ingredients
  • 3 Roma tomatoes, small diced
  • 1 English cucumber or 4 small Persian cucumbers, small diced
  • ¼ to ½ cup finely chopped onions, red or yellow onions will work here
  • ½ green bell pepper, optional, chopped into small pieces
  • 2 to 3 tbsp EACH chopped fresh parsley, cilantro, and dill
  • 1 tbsp dried mint or ½ cup chopped fresh mint
  • Salt and pepper
  • Sumac to taste (optional)
  • Juice of 2 large limes (about 4 tbsp)
  • 3 tbsp extra virgin olive oil I used Early Harvest Greek extra virgin olive oil
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