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Japanese Curry Fried Rice
Ingredients
  • UNITS USM
  • SCALE 1X 2X 3X
  • ¼ medium onion, diced ( 42g)
  • 3 tbsp (20 g) soy mince, rehydrated (20g dry) OR ¾ cup (160 g) grounds (I use plant based ground 'beef')
  • ⅓ cup mixed vegetable (50g)
  • ¼ cup raisin (32g)
  • 2 cups cooked white rice (400g // preferably day old)*
  • 1 Japanese Curry Sauce Mix Cube, chopped ( 18g)*
  • 1 tbsp soy sauce
  • ½ tsp salt
  • ½ tsp pepper
  • 1 to 2 teaspoon butter, optional
  • Cook Mode Prevent your screen from going dark
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