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Ingredients
  • 2 eggs, room temperature
  • 1 cup brown sugar
  • 2 tbsp molasses
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ½ tsp allspice
  • ½ tsp ground ginger
  • ½ tsp salt
  • 15 oz (1) can pumpkin puree
  • 12 oz (1) can evaporated milk
  • 1 deep-dish 4 cup volume 9-inch unbaked pie crust
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