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Ingredients
  • 1 box white cake mix (I prefer Duncan Hines)
  • 2 small boxes instant vanilla pudding
  • 1 cup unsweetened coconut milk, be sure to shake well
  • ¾ cup canola or vegetable oil
  • 5 large eggs
  • 2 teaspoons coconut extract, divided
  • 3 cups heavy cream (1 ½ pints)
  • ½ cup confectioner's sugar
  • 3 ½ cups sweetened coconut flakes, divided
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