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Peanut Miso Chicken
Ingredients
  • 48oz boneless skinless chicken thighs
  • subheading: Peanut Miso Sauce:
  • 120g (8 Tbsp) peanut butter
  • 60g (4 Tbsp) white miso paste
  • 60g (4 Tbsp) soy sauce
  • 40g (2.5 Tbsp) maple syrup
  • 30g (2 Tbsp) rice vinegar
  • 20g (4 tsp) grated ginger
  • 20g (4 tsp) grated garlic
  • Red chili flakes, black pepper & sesame seeds to taste
  •  
  • Add half of Peanut Miso sauce before cooking, half after cooking
  •  
  • Splash of chicken bone broth or water
  •  
  • High: 3 to 4 hours
  • subheading: OR:
  • Low: 4 to 5 hours
  • subheading: For Rice Bowls:
  • 480g short grain rice (dry weight)
  • Garnish with green onions and sesame seeds
Note: Ingredients may have been altered from the original.
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