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Maryland Crab Cakes Recipe (Baked or Fried)
Ingredients
  • 1 pound fresh jumbo lump crabmeat, picked over to remove any cartilage or shell fragments
  • 4 green onions, green parts only, chopped
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 Tablespoon chopped fresh parsley
  • 1 ½ teaspoons Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon table salt
  • ⅛ teaspoon ground white pepper
  • ½ cup plain panko breadcrumbs
  • subheading: Garnish:
  • Lemon wedges & a sprinkle of chopped fresh parsley, for garnish
  • Tartar sauce, creamy chipotle chile sauce, remoulade sauce, cocktail sauce, etc.
Note: Ingredients may have been altered from the original.
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