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Jollof Rice and Fried Fish Amp-Version
Ingredients
  • Frying oil
  • ½ tsp salt
  • 1 fish (cut)
  • 1 tbsp curry
  • ½ tbsp thyme
  • 125ml olive oil
  • 1 onion (sliced)
  • 6 dry bay leaves
  • 2 Knorr stock cubes
  • 3 cups long grain rice
  • 85g concentrated tomato paste
  • 200ml fresh tomatoes (blended & drained of excess water)
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