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Orange cake. Pig Pickin' Cake
Ingredients
  • subheading: Cake:
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (11 ounce) can mandarin oranges with juice
  • 4 large eggs
  • ¼ cup vegetable oil
  • subheading: Frosting:
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (3.5 ounce) package instant vanilla pudding mix
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