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Bruschetta with Pickled Okra
Ingredients
  • 1 ½ cups chopped pickled okra
  • 1 pound (about 15 to 20) cherry tomatoes, quartered
  • 2 cloves garlic, minced
  • 1 medium white onion, diced
  • 1 tablespoon extra virgin olive oil, plus ¼ cup for baguette
  • 1 teaspoon balsamic vinegar
  • 6 to 8 fresh basil leaves, roughly chopped
  • Sea salt
  • ½ teaspoon freshly ground black pepper to taste
  • 1 baguette or loaf of similar Italian bread
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