LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 425 grams Cabbage, thinly sliced or shredded (about half of one medium size head of cabbage)
  • 150 grams onion, diced (half of a large onion)
  • 1 bunch fresh Italian parsley, coarsely chopped
  • 1 teaspoon kosher salt
  • Black pepper to taste
  • Optional: ¼ teaspoon ground nutmeg
  • 3 large eggs, beaten
  • 80 grams all-purpose flour (about ¾ cup of flour)
  • 1 tablespoon vegetable oil, for frying the pie
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer