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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef
  • 2 Tbsp dried minced onion
  • 1 tsp kosher salt, divided
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ cup beef broth
  • 2 medium Russet potatoes, peeled and cut into half inch cubes
  • 1 (8 oz) can tomato sauce
  • 1 Tbsp yellow mustard
  • Optional toppings: shredded cheddar, diced tomatoes, diced pickles
  • subheading: Sauce:
  • 2 Tbsp mayo
  • 2 Tbsp ketchup
  • 2 Tbsp diced dill pickles
  • 1 tsp pickle juice
  • ½ tsp dry minced onion
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