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Slow-Cooker Stuffed Cabbage Rolls
Ingredients
  • 1 large head green cabbage, cored
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup cooked brown rice
  • 1 large egg
  • 6 cloves garlic, minced, divided
  • 2 ¾ teaspoons Italian seasoning, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon ground pepper
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 1 (15 ounce) can petite-diced tomatoes
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon sugar (Optional)
Steps
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