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Ingredients
  • 1 lb ground beef (I use 85% lean)
  • 1 lb mushrooms, sliced (I use cremini or baby bella)
  • 5 cloves garlic, thinly sliced
  • 8 slices swiss cheese (6 oz wt.), finely chopped
  • 1 cup crumbled goat cheese (4 oz wt.)
  • ⅓ cup thinly sliced scallions (about 3 scallions; also called green onions)
  • 1 tsp table salt
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