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Blueberry Cornmeal Pudding
Ingredients
  • 60g unsalted butter, melted, plus extra for greasing
  • 350g fresh blueberries
  • 130g caster sugar
  • Zest and juice of ½ lemon
  • 130g plain flour
  • 75g fine cornmeal
  • 1½ tsp baking powder
  • ½ tsp fine salt
  • 160ml milk
  • 1 egg
  • 1 tsp vanilla bean paste
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