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Ingredients
  • subheading: For the salad:
  • 1 lb orzo
  • 1 lb. raw shrimp, peeled and deveined
  • Kosher salt and black pepper, for seasoning shrimp
  • 2 tablespoons olive oil
  • Juice 1 lemon, for squeezing over shrimp
  • 2 cups arugula
  • 1 cup diced cucumber
  • ¾ cup crumbled feta cheese
  • ¼ cup finely chopped parsley
  • 2 tablespoons finely chopped dill
  • subheading: For the dressing:
  • ⅔ cup olive oil
  • ⅓ cup lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 cloves garlic, minced
  • Kosher salt and black pepper, to taste
Steps
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