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Ingredients
  • subheading: Brownies:
  • 1 cup melted butter
  • ½ cup cocoa powder
  • 1 ½ cups gluten free all purpose flour
  • ½ cup almond flour
  • 1 cup sugar
  • 1 cup brown sugar
  • ¼ teaspoon salt
  • 4 eggs
  • 2 tablespoons vanilla extract
  • subheading: Frosting:
  • 6 tablespoons butter
  • 3 tablespoons whole cream
  • 3 tablespoons milk
  • 1 ⅓ cup sugar
  • ¾ cup mini marshmallows
  • 6 ounces milk chocolate chips
Steps
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