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Ingredients
  • 800g Cream Delight potatoes, cut into 2cm pieces
  • 1 ½ tbsp olive oil
  • ½ tsp sea salt
  • Large pinch of paprika
  • 20g butter
  • 1 leek, trimmed, thinly sliced
  • 125ml (½ cup) Massel chicken style liquid stock
  • 300g (2 cups) frozen peas
  • 1 tsp olive oil
  • 385g pkt beef sizzle steaks
  • 1 garlic clove, finely chopped
  • 2 tbsp tomato sauce
  • 1 ½ tbsp Worcestershire sauce
  • 125ml (½ cup) thickened cream
  • ¼ cup chopped fresh curly parsley
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