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Vanilla Bean Crème Brûlée Cupcakes
Ingredients
  • subheading: To prepare this comforting Vanilla Bean Crème Brûlée Cheesecake Cupcakes recipe, you’ll need:
  • subheading: For the Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • subheading: F or the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract
  • subheading: For the Crème Brûlée Topping:
  • ¼ cup granulated sugar
  •  
  • Feel free to customize this recipe to accommodate any dietary restrictions or preferences. For a gluten-free option, substitute the graham cracker crumbs with gluten-free crumbs. You can also use a sugar substitute if you’re looking to reduce sugar intake, though this might slightly alter the taste and texture.
Steps
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