Grandma's Chili Sauce Canning

ballmasonjars.com

Danielle Webb

16 cups chopped cored peeled tomatoes (about 16 medium)

6 onions, chopped

6 green bell peppers, seeded and chopped

2 red bell peppers, seeded and chopped

2 cups white vinegar (5% acidity)

1 cup lightly packed brown sugar

1 clove garlic, finely chopped

1 Tbsp. freshly grated or drained bottled horseradish, optional

1 Tbsp. celery salt

1 Tbsp. mustard seeds

1 Tbsp. salt

1 tsp. ground allspice

1 tsp. ground cinnamon

1 tsp. ground mace or nutmeg

¼ tsp. ground cloves

Water Bath Canning

Directions at ballmasonjars.com

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