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Ingredients
  • subheading: CRUST:
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 cup cold unsalted butter, cut into cubes
  • 7 tablespoons ice-cold water
  • subheading: PIE FILLING:
  • 6 cups fresh blackberries, about 30 ounces, see note below about frozen berries
  • ½ cup granulated sugar, or to taste*
  • 3 tablespoons cornstarch, use ¼ cup if using frozen blackberries
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • subheading: EGG WASH:
  • 1 egg
  • 1 tablespoon milk or water
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