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Pumpkin-Shaped Gnocchi
Ingredients
  • 1 ½ cups all purpose flour
  • 1 large russet potato, peeled and cut into large chunks
  • 1 cup pumpkin puree
  • 1 teaspoon salt
  • ⅛ teaspoon ground nutmeg (optional)
  • subheading: PUMPKIN SAUCE:
  • subheading: INGREDIENTS:
  • 1 tablespoon unsalted butter
  • 1 medium onion, finely chopped
  • 5 to 6 garlic cloves, chopped
  • ¾ cup milk
  • ½ cup heavy cream
  • 3 tablespoons mashed pumpkin
  • ¼ cup Parmesan cheese
  • Pinch of salt
  • ⅛ teaspoon black pepper
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