Blackened Shrimp Pasta (Easy Cajun Recipe!)

joyousapron.com

Brenda

subheading: Blackened Shrimp:

¾ lbs raw peeled shrimp

2 tsp Tony Chachere’s Spice N’ Herbs Creole Seasoning

2 tsp vegetable oil + more for pan frying

subheading: Pasta and sauce:

8 oz linguine pasta

2 tbsp butter

1 cup whole milk

1 cup chicken broth + more if needed

4 to 5 cloves garlic minced

1 ½ tsp Tony Chachere’s Spice N’ Herbs Creole Seasoning

1 ½ tbsp all-purpose flour

3 to 4 tbsp grated Parmesan cheese + more for garnish

chopped fresh parsley garnish

Directions at joyousapron.com

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