Vegetarische Risotto Met Gegrilde Groenten

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teentjes knoflook

250 gram risottorijst

1 liter groentebouillon (Maggi)

150 ml witte wijn

2 eetlepels Parmezaanse kaas (geraspte + extra om erbij te serveren)

1 aubergine

1 paprika

1 courgette

100 gram aspergetips

5 theelepels Italiaanse kruiden

4 eetlepels peterseliepesto

olijfolie, boter, peper en zout

subheading: HANDIG OM TE HEBBEN:

Grillpan

Note: Ingredients may have been altered from the original.

Directions at eefkooktzo.nl

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