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Ingredients
  • ½ cup pecans, chopped
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon fine sea salt
  • 2 large eggs
  • 1 ½ cups smashed very ripe banana
  • ¼ cup plus 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon banana liqueur or dark rum
  • 5 tablespoons unsalted butter, softened, plus more for serving
  • 1 cup granulated sugar
  • Confectioners’ sugar, for dusting
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