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Creamy Chicken in White Wine Sauce
Ingredients
  • 2X
  • 2 large chicken breasts
  • Salt & pepper to taste
  • ¼ teaspoon garlic powder
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • ½ cup dry white wine
  • ⅓ cup chicken broth
  • 1 pinch Herbs de Provence (or Italian seasoning)
  • ½ cup heavy/whipping cream
  • Chopped fresh parsley, for serving optional
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