How to Make a Proper Mojito

wineenthusiast.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

2 ounces white rum

1 ounce fresh lime juice

½ ounce simple syrup

6 to 8 large mint leaves

Soda water, to top

Mint sprig (for garnish)

Directions at wineenthusiast.com

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