https://www.copymethat.com/r/tmfUQr0Oy/pork-tenderloin-with-burgundy-peppercorn/
107311570
BPpjJbU
tmfUQr0Oy
2024-09-16 09:14:36
Pork Tenderloin with Burgundy Peppercorn Sauce
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Ingredients
- 1 (about 1 lb.) pork tenderloin
- 2 Tbsp. olive oil (separated)
- 1 cup finely chopped shallots or onion
- 3 cloves garlic, minced
- ¼ cup freshly-cracked black peppercorns (preferably coarsely ground)
- ½ cup red wine
- 2 cups beef broth
- ½ cup heavy cream
- ½ cup parsley
Steps
Directions at gimmesomeoven.com
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