Easy Antipasto Pasta Salad

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Lynda’s cabin crafts

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2 cups uncooked bow tie pasta

½ cup swiss cheese, cubed

½ cup Italian meats, diced, I used a mix of peppered salami, hot capocollo and hot calabrese

1 medium tomato, medium dice

3 tablespoon red onion, medium dice

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

2 tablespoons extra virgin olive oil

1 tablespoon basil, chopped

1 tablespoon parsley, chopped

½ tsp dried oregano

1 cup spinach, chopped

salt and pepper, to taste

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