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Grilled Bourbon Onions
Ingredients
  • 2 large sweet onions, such as Vidalia, sliced into ½- to ¾-inch-thick rounds
  • Vegetable oil, for brushing
  • Kosher salt and freshly ground pepper
  • ½ cup bourbon
  • 2 tablespoons ketchup
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
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