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Caramelized Onion, Cranberry and Rosemary Tahchin
Ingredients
  • 2 cups basmati rice
  • Salt and black pepper
  • 2 tablespoons unsalted butter
  • ⅓ cup plus 2 tablespoons neutral oil (such as vegetable or canola), plus more for the pie dish
  • 2 medium yellow onions, thinly sliced
  • 1 cup dried cranberries or dried cherries
  • 2 tablespoons finely chopped rosemary
  • 1 teaspoon saffron threads
  • 3 egg yolks
  • 1 cup plain full-fat yogurt (not Greek)
Steps
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