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Roasted Tomato Basil Soup (+ Grilled Cheese Croutons)
Ingredients
  • subheading: Roasted Tomatoes:
  • 8 to 12 Tomatoes, chopped in quarters (depending on the size is how many you'll need)
  • Olive Oil
  • Salt and Pepper
  • subheading: Soup:
  • 2 teaspoons Olive Oil
  • 2 Tablespoons Onion, chopped
  • 2 Cloves Garlic, minced
  • 3 Cups Roasted Tomato Puree, (from the above; place in a blender and puree until desired texture)
  • 1 Cup Tomato Juice, from roasting, seeds strained out
  • 1 teaspoon Salt
  • Pepper
  • 1 Tablespoon Dark Brown Sugar
  • 1 Cup Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Tablespoon Fresh Basil, chopped
  • subheading: Grilled Cheese Croutons:
  • Baguette, sliced into crostinis
  • Fresh Mozzarella Cheese
  • Butter
Steps
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