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Chicken and Wild Rice Stuffed Bell Peppers (25-30 Minutes)
Ingredients
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  • 4 red bell peppers
  • 1 cup cooked and shredded chicken breast (rotisserie works great)
  • 1 cup cooked wild rice
  • ½ cup chopped fresh herbs (such as parsley, thyme, and rosemary)
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Steps
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