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Shrimp Quesadilla (Remix Your Recipes) - Sunny Anderson, Jeff Mauro & Katie Lee, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Grated Cheese (Sunny):
  • 1 (8-ounce) block Pepper Jack Cheese (or Monterey, Mozzarella, Cheddar and Fontina)
  • subheading: Roasted Shrimp (Jeff):
  • 6 shrimp (16 to 20 count, unpeeled, deveined)
  • 1 to 2 tablespoons olive oil (extra-virgin, for drizzling, or as needed)
  • Kosher Salt (to taste)
  • Black Pepper (freshly ground, to taste)
  • subheading: Crispy Tortillas (Katie):
  • 2 tablespoons mayonnaise (real, divided)
  • 2 tortillas (flour, large)
  • subheading: Shrimp Quesadillas:
  • 1 recipe Crispy Tortillas (*recipe above)
  • 1 recipe Grated Cheese (divided, *recipe above)
  • 1 recipe Roasted Shrimp (divided, *recipe above)
  • ¼ cup bell peppers (red, roasted, chopped, divided)
  • ¼ cup onions (red, sautéed, chopped, divided)
  • ¼ cup cilantro leaves (fresh, chopped, divided)
  • subheading: Topping Suggestions:
  • Sour Cream
  • Pico de Gallo
  • Guacamole
  • Cilantro Leaves (fresh)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Serrated Bread Knife
  • A Box/Cheese Grater
  • A Large Mixing Bowl
  • A Rubber Spatula (heat-safe)
  • A Stand Mixer (fitted with the Attachment)
  • Tongs (for cooking and for serving)
  • A Large Non-Stick Skillet
  • A Spider or A Slotted Spoon
  • 4 Small Serving Bowls and Serving Spoons (for the toppings)
  • A Bread Serving Board or A Large Rimmed Serving Platter
  • Small Appetizer Plates
Note: Ingredients may have been altered from the original.
Steps
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