https://www.copymethat.com/r/JcS4K0rC0/shrimp-quesadilla-remix-your-recipes-sun/
31798108
tlpGSgj
JcS4K0rC0
2024-11-14 14:11:48
Shrimp Quesadilla (Remix Your Recipes) - Sunny Anderson, Jeff Mauro & Katie Lee, “The Kitchen” on the Food Network.
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Ingredients
- subheading: Grated Cheese (Sunny):
- 1 (8-ounce) block Pepper Jack Cheese (or Monterey, Mozzarella, Cheddar and Fontina)
- subheading: Roasted Shrimp (Jeff):
- 6 shrimp (16 to 20 count, unpeeled, deveined)
- 1 to 2 tablespoons olive oil (extra-virgin, for drizzling, or as needed)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Crispy Tortillas (Katie):
- 2 tablespoons mayonnaise (real, divided)
- 2 tortillas (flour, large)
- subheading: Shrimp Quesadillas:
- 1 recipe Crispy Tortillas (*recipe above)
- 1 recipe Grated Cheese (divided, *recipe above)
- 1 recipe Roasted Shrimp (divided, *recipe above)
- ¼ cup bell peppers (red, roasted, chopped, divided)
- ¼ cup onions (red, sautéed, chopped, divided)
- ¼ cup cilantro leaves (fresh, chopped, divided)
- subheading: Topping Suggestions:
- Sour Cream
- Pico de Gallo
- Guacamole
- Cilantro Leaves (fresh)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Serrated Bread Knife
- A Box/Cheese Grater
- A Large Mixing Bowl
- A Rubber Spatula (heat-safe)
- A Stand Mixer (fitted with the Attachment)
- Tongs (for cooking and for serving)
- A Large Non-Stick Skillet
- A Spider or A Slotted Spoon
- 4 Small Serving Bowls and Serving Spoons (for the toppings)
- A Bread Serving Board or A Large Rimmed Serving Platter
- Small Appetizer Plates
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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