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Roasted Kabocha Squash Soup
can add carrot
Ingredients
  • ½ large kabocha squash, seeded (about 3 to 4 pounds for the ½ squash)
  • 2 ½ tablespoons extra virgin olive oil, divided
  • Salt
  • 2 cups chopped or sliced onions
  • 2 ribs celery, sliced
  • 3 cloves garlic (about 1 tablespoon)
  • 1 ( 2-inch) piece fresh ginger, peeled and grated
  • ½ teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 cups chicken stock
  • 2 teaspoons kosher salt
  • ¼ teaspoon black pepper
  • Lime juice, for serving
  • Chopped fresh cilantro, optional for serving
Steps
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