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Parmesan Mushroom Casserole
Ingredients
  • ¼ cup extra-virgin olive oil plus 1 tablespoon, divided
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 pounds baby bella mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ cup sour cream
  • ¼ cup Parmesan cheese plus 1 tablespoon, divided
  • ¼ cup chopped fresh parsley plus 1 tablespoon, divided
  • 1 tablespoon lemon juice
  • ¼ cup panko breadcrumbs
Note: Ingredients may have been altered from the original.
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