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Grass Jelly, Taro Balls and Sweet Potato Balls in Warm Soya Milk
Ingredients
  • 500 g frozen colourful taro balls
  • 500 g can grass jelly, cut into cubes
  • young coconut meat from 2 young coconuts, scraped and sliced
  • ½ cup small sago pearls, cooked
  • 4 cups soya milk, warmed
  • ¼ cup sugar (adjust to taste)
Note: Ingredients may have been altered from the original.
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