Simple Falafel Wrap with Hummus

eatforum.org

TeamJas

subheading: The best falafels:

450 g chickpeas, cooked

1 red onion

3 cloves of garlic

1 red chilli

2 tbsp potato starch

2½ tsp ground cumin

2 tsp ground coriander

1 tbsp lemon juice

100 ml fresh parsley, chopped

100 ml fresh coriander, chopped

2 tbsp sesame seeds, toasted

Salt and pepper

Oil for frying

subheading: Beetroot hummus:

400 g chickpeas, boiled

2 medium beetroot, cooked

½ tsp ground cumin

2 tbsp raw tahini

1 large clove of garlic

2 tbsp lemon juice

2 tbsp olive oil

Salt

subheading: Marinated vegetables:

1 small red onion, thinly sliced

100 g radishes, thinly sliced

1 carrot, spiralised

1 tbsp vinegar

1 tbsp liquid honey

1 tbsp water

subheading: To serve and garnish:

4 wholemeal tortilla wraps

4 tbsp natural yoghurt

Chilli or pickled jalapeños, thinly sliced

Fresh parsley or coriander, chopped

Directions at eatforum.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer