Sonoron Style Beef Soup

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1 large white onion

2 medium poblano peppers

3 large plum tomatoes

1 boneless chuck roast (about 3 lb)

6 cloves garlic

4 cups College Inn Bold Beef Stock

2 teaspoons ground cumin

1 (16 oz) can Bush's Best Pinto Beans Mild Chili Beans

1 (15.5 oz) can Bush's Best White Hominy

1 bunch fresh cilantro

2 limes, for wedges

1 cup mild (or medium) pico de gallo

1 ½ teaspoons kosher salt

2 tablespoons vegetable oil

Note: Ingredients may have been altered from the original.

Directions at publix.com

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