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Ingredients
  • 1 carrot ( 4.8 oz, 135 g)
  • ¼ onion ( 2.5 oz, 70 g)
  • 1 knob ginger ( 1 inch, 2.5 cm; 0.6 oz, 17 g; use young/spring ginger for a milder taste, preferably)
  • 1½ Tbsp sugar
  • 1 Tbsp miso (use white miso for a mild, mellow taste)
  • ¼ tsp Diamond Crystal kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 tsp toasted sesame oil
  • ½ cup rice vinegar (unseasoned) (rice vinegar is mild; DO NOT substitute it with other vinegars as they are too acidic and strong)
  • ¼ cup neutral oil
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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