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Ingredients
  • ⅓ cup finely chopped red bell pepper (from 1 small pepper)
  • 2 Tbsp. finely chopped seeded jalapeño chile (from 1 chile)
  • ½ ( 8-oz.) pkg. cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup chopped fresh parsley
  • ½ tsp. grated lemon zest
  • 1 tsp. fresh lemon juice
  • 1 ½ tsp. seasoned salt (such as Lawry’s)
  • ½ tsp. Worcestershire sauce
  • ¾ tsp. Old Bay seasoning, divided
  • 8 oz. fresh jumbo lump crabmeat, drained and picked over, or canned lump crabmeat
  • 18 saltine crackers, finely crushed
  • 2 oz. sharp Cheddar cheese, shredded (about ½ cup)
  • 2 Tbsp. unsalted butter, melted
  • Baguette slices, endive leaves, sweet mini peppers, carrots, radishes, sugar snap peas, and celery stalks, for serving
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