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Wild Salmon with Creamy Dill Sauce
Ingredients
  • 4 fillets of wild salmon
  • 1 can full-fat, unsweetened coconut milk
  • 1 lemon, juiced
  • 1 bunch fresh dill, chopped
  • 7 to 8 cloves garlic, minced
  • Sea salt to taste
  • Olive or coconut oil
Steps
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