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Can'T-Miss Coconut Custard Pie
Ingredients
  • Pastry for single-crust pie (9 inches)
  • 1 cup sweetened shredded coconut, chopped
  • 3 large eggs, room temperature, beaten
  • 2-½ cups 2% milk
  • ⅔ cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • Toasted sweetened shredded coconut, optional
Steps
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