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Ingredients
  • ⅓ cup unsweetened freshly-brewed green tea, warm or chilled, or to taste
  • 2 tablespoons pine nuts, pan-toasted
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 to 3 large cloves garlic
  • ¾ teaspoon sea salt, or to taste
  • ⅛ teaspoon dried hot pepper flakes, or to taste
  • ½ cup packed (¾ ounce) fresh basil leaves + sprigs for garnish
  • ½ cup fresh or frozen baby sweet peas
  • ⅔ cup no-salt-added canned or cooked garbanzo beans
  • 10 ounces pasta of choice, such as whole grain penne rigate
  • 1 teaspoon lemon zest (optional)
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