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Oatmeal Lemon Crumble Bars
Ingredients
  • subheading: Crust & Topping:
  • 7 Tablespoons ( 100g) unsalted butter, softened to room temperature (yes, 7 Tbsp!)
  • ¾ cup ( 150g) packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup ( 125g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup ( 85g) old-fashioned whole oats or quick oats (not instant)
  • subheading: Lemon Filling:
  • 1 (14-ounce weight) can full-fat sweetened condensed milk
  • 6 Tablespoons (90ml) lemon juice (about  2 lemons)
  • 1 Tablespoon lemon zest (about 1 lemon)
Steps
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