Incredible Roasted Vegan Cauliflower Soup (Easy Recipe)

thecheekychickpea.com

Deb

subheading: FOR ROASTED CAULIFLOWER:

1 medium-large head of cauliflower

2 tablespoons oil, I use grapeseed oil but use your favourite, olive oil, canola, vegetable etc..

pinch salt and pepper

subheading: For soup:

1 tablespoon oil, I use grapeseed oil

1 medium yellow onion, diced

3 cloves garlic, chopped

1 medium carrot, grated

1 celery stalk, diced

4 and ½ cups water

1 and ½ tablespoons better than bouillon vegetarian no chicken soup base

2 tablespoons nutritional yeast

¾ teaspoon celery salt

½ teaspoon Italian seasoning

½ teaspoon dried thyme

½ teaspoon salt

1 to 2 tablespoons lemon juice to taste (reserve until the end of cooking)

Directions at thecheekychickpea.com

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