https://www.copymethat.com/r/tkK79rTab/piri-piri-chicken/
8864492
mxb1HIy
tkK79rTab
2024-09-20 04:15:28
Piri-Piri Chicken
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Ingredients
- subheading: Glaze:
- 3 tablespoons butter
- 3 tablespoons chopped fresh cilantro
- 2 garlic cloves, minced
- 2 tablespoons piri-piri sauce or other hot pepper sauce
- 2 tablespoons fresh lemon juice
- subheading: Chicken:
- ¼ cup chopped fresh cilantro
- 1 2-inch piece fresh ginger, peeled, thinly sliced
- 1 large shallot, peeled, quartered
- 3 garlic cloves, peeled
- ½ cup piri-piri sauce or other hot pepper sauce
- ¼ cup extra-virgin olive oil plus additional for brushing
- ¼ cup fresh lemon juice
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1 3 ½- to 4-pound chicken, backbone removed, opened flat
- 1 11 ¾ x 8 ½ x 1 ¼-inch disposable aluminum baking pan (to catch drips)
- Ingredient info: Bottled piri-piri sauce is available at specialty foods stores and online from africantradingco.com. Choose the heat level that suits you, keeping in mind that the mild version still has a nice kick to it
Steps
Directions at epicurious.com
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