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Ingredients
  • subheading: For the Wontons:
  • 8 ounces ground pork
  • 1 sliced scallion
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil, plus more for brushing
  • 2 teaspoons cornstarch
  • 1 ½ teaspoons grated garlic
  • 1 ½ teaspoons ginger
  • ½ teaspoon sugar
  • 24 to 26 square wonton wrappers
  • subheading: For the Dipping Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon black vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon sesame seeds
  • 1 scallion, sliced
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